2 Reviews of Sausage Stuffed Zucchini

From: Derf

On Feb 16, 2003

We skipped the sausage to use it for the veggie with our roast for dinner tonight. I only used one large zucchini, for just the two of us and cut the rest of the recipe in half, it worked quite nicely. It was good but not as spicy tasty as we thought it would be; the cheesey crusty part was the saving grace, but it was a good way to serve zucchini. Good luck in the contest!

From: Stiletto

On Sep 3, 2005

I did this one without the raisins (since I didn't have any) and it turned out fantastic. Definitely a keeper!