13 Reviews of Cinnamon French Toast

From: ladypit

On Oct 19, 2004

We loved this class French Toast recipe. I used farm fresh eggs and soy milk and actually made it twice in 1 day. (First time my daughter and I enjoyed it while my son was at school. But when he got home and realized there was none left...so I made it again!) The first time with raisin bread and the second time with whole wheat bread. My only issue is that there is no indication of how much bread to use. I succesfully used 8 slices and could have probably used 10. That said, there is no way that this for only 1 serving as is indicated. I'd say the recipe is a good basic one that needs some refinement on the directions.

From: Alexander Mar

On May 16, 2009

This is very similar to my family's favorite french toast recipe - it just lacks 1/8 cup sugar. I'm trying to get them to eat a little better, even in heavy dishes like french toast, and this was a good recipe for that. I only managed four slices out of the amount this made, and I used a whole grain and honey bread - not nearly as tasty as white or even wheat, I admit, but another more healthful choice, and this recipe does the job of banishing those cravings very nicely!

From: celestial_star03

On Jan 16, 2007

Absolutely yummy, the nutmeg was a very nice touch I've never had before. I got 6 pieces of bread out of this but 4 is probably best if you want them really egged out. Thanks for the keeper!

From: LRB

On Dec 22, 2006

One word --Yummy! Perfect for Sun morning breakfast. Unlike others, I used only 4 slices of bread, which was fine.

From: Paul in Owens Cross Roads

On Oct 15, 2005

I have been searching for a simple, good recipe for french toast that my kids would enjoy. I tried this today and it was a hit, I will be making it again. Thanks!

From: Juju Bee

On Feb 13, 2005

Very good! My son gobbled them up! I also didn't know how much bread to use, so I just kept dippin till there was nothing left to dip! Very tasty, thank you!

From: NovaM

On Jan 25, 2007

This was very easy to make and was a nice change from cereal for breakfast.

From: Iron Chef Australian

On Aug 7, 2008

Definitely a winner, I liked the nutmeg. I made it with fruit bread and served it with sliced banana, butter and cinnamon, drizzled with Basic Pancake Syrup. Yummo! It would also be great with cream cheese and fruit.

From: 4-H Mom

On Apr 28, 2009

We love french toast. This was so good and so easy to make. We loved this. Thanks for sharing your recipe.

From: Tallie in Pacific NW

On Mar 30, 2009

Excellent. TY