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22 Reviews of Best Cheesecake Ever

From: foodmama

On Dec 21, 2005

I already told you this recipe is AWESOME, Now banana lovers try adding one cup of bananas and look out Cheesecake Factory's Banana Creme Cheesecake. JOSEPH YOU ROCK! Foodmama

9 people found this review helpful

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    From: KITTENCAL

    On Jul 22, 2003

    Oh...my..god! This is the best cheesecake recipe yet, and I have tryed alot of different ones. It is so creamy and light, and the taste is so yummy. Thanks joseph for posting the best cheesecake recipe. I will make it again and again! This is for sure a 5 star recipe.

    5 people found this review helpful

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    From: seesko

    On Dec 7, 2003

    This was very good. I am on the atkins diet, so I left out the crust. I also substituted sugar with splenda. It was a wonderful treat.

    3 people found this review helpful

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  • From: TeacherChef

    On Feb 26, 2007

    Unbelievable! I have never made a cheesecake before & had to go find the springform pans. But this was very easy to make and got rave reveiws from my dinner party. I bought the graham crackers as crumbs so didn't have to mess with that. I also put some almonds and nut topping in a processor and added it to the crumbs for the crust. I used about 2X the amount of butter called for as the crust seemed too dry to me otherwise. It came out very moist and did have cracks in the center but no one cared. I offered cherry & blueberry pie filling as toppings, but many people ate it without the topping. It is SUPERB!

    3 people found this review helpful

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  • From: veroanique

    On Jun 29, 2007

    So far this is the best tasting cheesecake I've ever made. It comes out smoother if I mix everything else well before adding in the eggs. Thanks!

    3 people found this review helpful

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  • From: marcela urrutia

    On Apr 25, 2003

    delicious. I replaced sugar for equal (30 pac.) The Best cheesecake. Too good to be homemade

    2 people found this review helpful

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  • From: bbybug

    On Dec 24, 2004

    This is the best cheesecake I've ever made! Thanks to you, I'm becoming famous for making cheesecakes amongst my family! I've substituted various things for the sour cream-dulce de leche, apples and caramel. Awesome! Thanks so much!

    2 people found this review helpful

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  • From: JenisCookinNow

    On Nov 29, 2006

    I am not a cheesecake expert, but my husband LOVES it! His family has always raved about his grandmother's homemade version... So i made this one on Thanksgiving, Hoping to prove my cooking skills. =) it was GONE!! I even heard someone say "i believe this is better than grandmas!" THANKS!!!

    2 people found this review helpful

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  • From: VValle

    On May 18, 2005

    I should have taken heed to your warning! I made this cheesecake for a church potluck to recognize the graduating seniors. Not only were people foregoing the entrees to grab a slice of this, but the decorated cake ordered for the seniors was ignored. Now I've been told that for future potlucks I need to bring 2 of these decadent creations. The name says it all here!

    2 people found this review helpful

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  • From: Karen Pea

    On Jul 23, 2006

    This made a lovely cheesecake! It was quite rich though and so I found that I couldn't each much at once. This meant that this cheesecake was too big for me and my 8 friends who enjoyed it. Next time (and there will be a next time!) I'll make half the recipe I think.

    1 person found this review helpful

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