From: love4culinary
On Apr 25, 2003
wow.. this cake is really good... I did everything as stated except I didnt use the pine nuts... dont really like nutty cakes..
and I left 1/2 the cake without icing.. as I liked the flavor of it even w/out icing! I had to borrow a pan to make this lol... hope I dont forget to return it! :-X
Thanks for the wonderful recipe.. this one has so many of my favorite ingredients in it! So many good recipes Rita!
Keep em' comin!!
Back to Zucchini Pumpkin Cake
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved