From: Dancer^
On Feb 22, 2003
I made these for a gathering of friend last night. What a big hit. I doubled the recipe with no problem at all. The flavor was wonderful, not greasy at all. Loved it.
From: Tomorrow Never Knows
On Feb 21, 2003
This was pretty good. Not out-of-this-world fantastic but I would make it again. I might try substituting some cocoa powder for flour next time I make them.
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