218 Reviews of Oreo Balls

From: Lil Sis

On Aug 19, 2004

These are delicious little treats but I bet you can't eat just one! I used reduced fat oreos and light cream cheese and they turned out fine.

From: Joy1996

On Jan 1, 2004

Would give these more than 5 stars if I could. Easy to make, very rich. I melted white chocolate chips to roll them in, and drizzled melted semi-sweet chips over. Next time I might make the balls smaller than walnut-size, just because they're so rich. Several people asked for the recipe - I'll definitely make these again. Thanks for posting!

From: Earlie862

On Dec 29, 2004

I have made these delicious balls numerous times since first discovering the recipe back in October. First batch chocolate drizzled with white, next white drizzled with chocolate(this combo uses up the leftover bark from the first batch perfectly). Next batch was EYEBALLS! Yes, I said eyeballs. Decorated for a Halloween party by dipping in white bark and using blue and black tubes of cakefrosting for the iris and pupil. And finishing it off with red gel for blood vessels. I can't tell you how unerving it was to have a whole tray of bloodshot eyeballs looking back at you. Sure didn't stop anyone from eating them tho, especially Clint Eastwood and Shrek. And most recently about six batches made for Christmas by dipping in wite and drizzling with red and/or green candy melts. Green used on the mint oreo balls and red on the plain oreo balls. Both colors used together if there was only one flavor being made for that occassion. Everyone remarked that they were beautiful and looked like I paid big bucks and bought them at a candy store. This is a phenomenal recipe that deserves more than five stars!!

From: um-um-good

On Nov 25, 2006

outstanding!!!!! my brother and his wife fought over the last one of these at an anniversary party. they were a huge success. they look absolutely delicious & tasted as good as they looked. i used bakers semi-sweet chocolate and white chocolate melted instead of the almond bark. i found they tasted really outstanding after sitting for a full 24 hours. (if you can wait that long) i can't wait to buy one package of every type of oreo cookie to change up the inside flavour. this makes a bit of a mess of your kitchen; however the end result is worth it!! I used a melon baller to get the perfect size.

From: Chef #216926

On May 20, 2005

I have made these quite a few times and now instead of refrigerating for 45 minutes, I freeze for about 5 to speed things up. I use reduced fat oreos & cream cheese. Once when I made both low-fat and regular, friends surveyed thought the reduced fat ones were better!

From: redneckgirl31

On Mar 8, 2006

These are simply wonderful and easy to make. It took a while for the food processor to finely crush all of the Oreo's (yes, I crushed them beforehand) - and then even longer to evenly distribute the cream cheese - but it came out as a mushy, chocolatey dough. They were easy to roll - the oils from the cream cheese made it easy to not make a total mess while rolling them into balls. The dipping is always a mess - but well worth it. Thank you for this wonderful recipe. - I might add that these NEED TO BE REFRIGERATED! I made them last night and then put them in the fridge - then this morning I had to try one and they were even better than the night before. Thanks again for a great recipe!

From: Kathy in Fla

On Dec 12, 2004

These are so good and easy to make. I got 66 one inch balls out of this recipe. I dipped in the white almond bark. I also tried the mint creme oreos and used 6 oz of cream cheese (because the mint ones come in a smaller pkg) I got 54 one inch balls and dipped these in chocolate bark. These were so good. Just the right amount of mint flavor!! What did I do with the last over 2 oz cream cheese... put it on a saucer and covered it with hot pepper jelly, served with snack crackers. Waste not want not!! =)

From: Claire de Luna

On Jan 24, 2003

What is NOT to like about these?!! I was a little confused about the amount of cream cheese, but added an 8 oz. package and think it was the right proportion. I also flattened the balls a little so they were more like a small cookie. Excellent!

From: The_Desperate_Housewife

On Jan 1, 2004

If you like Oreos, then you will love these!!!! Very simple recipe with excellent results. They didn't last very long around our house!!!!

From: Pumpkie

On Dec 14, 2004

These are a wonderful additon to your cookie trays. They taste wonderful and are so simple to make. I dipped mine in the chocolate bark and drizzeled with the white as we prefer more chocolate than white chocolate. They look beautiful on your cookie trays you will not be disapointed when you make these.