4 Reviews of Mushrooms Stroganoff

From: Roosie

On Feb 3, 2004

This was incredible. I added some thyme because the thyme-mushroom-garlic flavor is my favorite. Yummmmmmmmy. Served over pasta. Will be making as often as humanly possible.

From: Sarah Lewis

On Jun 4, 2003

This was delicious! I substituted olive oil for the butter and organic veggie broth for the beef bouillon and it turned out very well.

From: Mizzy

On Oct 22, 2006

my boyfriend and I really liked this recipe, and i loved how easy it was to prepare. i cut the recipe in half, used only 1 tbsp of butter, and fat free sour cream. it still turned out incredibly rich, served on top of egg noodles. i will try it in phyllo pockets next time. thanks for posting.

From: Chef #494084

On Mar 13, 2008

This was good and it certainly was easy! I used low fat sour cream which may be why it had a bit of a too strong sour creamy flavor for me but it was actually better reheated the next day! Thanks for the recipe!