12 Reviews of Italian Stuffed Artichokes

From: Pepina Rae

On Jul 7, 2005

This is almost exactly the recipe that my very Italian family has made forever. It doesn't get any better than this!! Once you've had artichokes fixed this way, you'll always want them this way. We put a slice of lemon on top of each choke. This helps with the color issue.

From: Suzie-Q

On Nov 8, 2005

Baking these artichokes is a great idea. I've always made them stove-top (providing you with some nice crispy bottoms!) One nice change I made is using chicken broth in place of the water (gives it a nicer flavor).

From: Verelucky

On Jul 7, 2006

Made them last night, they are really good but I think the stuffing needed a little more flavor, maybe some italian seasoning and garlic powder. JMHO

From: susie cooks

On Mar 1, 2006

forgot to add the stars!

From: janet mclaughlin

On Mar 22, 2003

This was great,have had in restaurants before,this reipe was the best,great instructions.True Italian food,a recipe I have been looking quite a while for.

From: missgator59

On Jun 24, 2006

this is the rscipe I grew up with, it's one of the best for flavor & easy for shareing it with us to make , thanks

From: DeSouter

On Dec 7, 2004

Great recipe. This is one of those dishes you get a craving for every once in a while. I HIGHLY recommend that if you are reading this review, you take your earliest opportunity to try this recipe. This is the identical recipe and technique that my friend's Italian MIL (right off of the boat) gave me. DEEEEELICIOUS!!!

From: J. Hill

On Jul 6, 2009

I really enjoyed this recipe. My grandpa used to make these when I was a kid--these lived up to the memory. Thanks for sharing.

From: Mysterygirl

On Mar 20, 2004

I was disappointed in the way that the artichokes looked...I'm guessing that they should have been wiped down with some lemon juice because they came out of the oven looking black. The instructions didn't say to take the fuzzy part out but I did anyway. The flavor was good but they didn't look overly appetizing to us.

From: dojemi

On Oct 23, 2009

I was in Whole Foods today and found these wonderful artichokes and my thoughts went to my childhood. My Mum made these all the time and your recipe was right-on.....they taste exactly as I remember. I cut the recipe in half and there was plenty of stuffing for both. After 1 hour in the oven the leaves still didn't come off easily so I put them back in for another 20 minutes......althought I think 10 minutes would have been enough. They were wonderful and I served them alongside Spaghetti in Olive Oil and Garlic......making a perfect pair. Thank you so much for sharing.