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2 Reviews of Amish Cookies

by CookbookCarrie
order by date posted highest rated most helpful

From: LAURIE

On Mar 14, 2003

Carrie, these are very good, only subbed pecans for the walnuts. A definate make again recipe!TY

2 people found this review helpful

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    From: Baby Kato

    On May 23, 2004

    These cookies were so light, tender and tasty. I substituted walnuts for coarsly chopped almonds. They tasted wonderful. Thank you for posting this great recipe Carrie. Its a keeper.

    1 person found this review helpful

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