From: Lilybob
On May 1, 2003
I made this recently for a party I was hosting. I loved the simplicity of making it. And the spread was a BIG hit at the party. I served it with crackers and pita bread. Everyone wanted the recipe!! This one is a keeper.
From: L. Duch
On Mar 18, 2003
This was really good Terry. I also tried it using softened goat cheese instead of cream cheese. It adds a real WANG! to it.
From: LauraMac
On May 6, 2007
I had the ingredients so my husband & I made a meal of it. Delicious! I recommend serving with warm baguette.
From: Lady Burd
On Jul 11, 2008
Took this to a 4th of July party and it was a big hit. I purchased my pesto and sundried tomatoes from Costco and they were fantastic. Love the combination of flavors. Already have plans to double the recipe for the next get together. Thanks for such and easy and simple, yet yummy dip!
From: Ginny Sue
On May 26, 2007
This was so easy to make, and so pretty and tasty. I had half a red bell pepper to use up, so I diced it up and used it instead of the sun-dried tomatoes. I served this with toasted baguette slices. I plan on making this again as an easy appetizer at Christmas - the red and green is so festive.
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