160 Reviews of Scalloped Potatoes and Ham

From: Steven Skoczen

On May 7, 2001

Wonderful, and easy to make! I also added cheese on top for the last 15 min — turned out great!

From: Willam

On Oct 20, 2001

Excellent scalloped potato recipe. I used only 1/4 lb ham and think the recipe would not suffer one bit with out any ham at all. I am preparing the dish for the second time.

From: John Sauerbeck

On Dec 15, 2004

Where to start? I substituted 1 lb. bacon for the ham, because I was baking a ham to go with it. I read all the reviews and add an extra 30 minutes to the cooking time. I added extra cheese at the end. I know it sounds like I changed your recipe, but I didn't it came out perfect. This is now my recipe for scalloped/au gratin potatoes. One word of advice Place casserole dish on a cookie sheet when baking. It's easier to clean the cookie sheet than the oven if it boils over.

From: Donna

On Aug 3, 2003

This is a very delicious recipe! I did what Giovanna did and used a glass 9x13 baking dish, it could not have been prettier and the smell while cooking was wonderful. This tastes fantastic! I followed the recipe exactly using 2 ham steaks that I didn't know what to do with, my prep time was way longer than 20 minutes, but I also had my 9 year old son helping so I take that into account, I also kept them covered a bit longer because my oven is slow and I had perfectly cooked potato. This could even be used as a holiday sidedish, or maybe even fried up a bit the next day and served with eggs! mmmm I am off to go try that now! Thanks Dancer

From: Chuck in Killbuck

On Oct 17, 2002

Very good indeed. I fixed the whole recipe for 8 last night and invited the couple next door and their son over for dinner. I can honestly say this is a meal all on its own. There 'were' no left overs. s This will be a repeater for sure. Thanks for sharing it.

From: Danny Bennett

On Jan 2, 2001

I doubled this recipe for Christmas dinner 2000 and everyone came back for 2nd's and some even for 3rd's. Very easy to make. I increased the cooking time to 60 min's and put a extra cheese on top for the last 15 min. uncovered for a nice crust of baked cheese.

From: daelyn's mom

On Dec 21, 2001

Easy and excellent. My guests loved it.

From: PollyB

On Sep 3, 2002

This was wonderful, it was a meal all by itself It was so good no leftovers and the kids want me to make it again soon. Thanks.

From: Hey Jude

On Apr 14, 2004

This was really good and my family enjoyed it immensely. I halved the amount of salt because I thought it was excessive, considering the ham, which is salty in itself. Good thing I did because 1 tsp. of salt was plenty, and maybe too much, for this dish. I didn't find that I had to cook it longer than what the recipe stated, it was ready right on time. Thanks Dancer, good recipe!

From: enigma535

On Nov 20, 2002

Excellent meal. We loved it. Makes a great meal when you have leftover ham. Very rich, of course I added extra cheese to mine. Probably a cup extra.