9 Reviews of Skillet Steaks With Onion Gravy

From: Tracie Schmidt

On Aug 15, 2001

My husband and I just loved this recipe. I am always looking for new and exciting recipes. This one made it on my list.

From: Clifford Boren

On Dec 22, 2001

I used boneless pork chops, doubled the gravy recipe, and served it over toast. Delicious.

From: Rosemary Chapman

On Jan 31, 2002

My husband especially enjoyed the flavor this gave to the cube steaks. He said he felt it let the flavor of the meat really come through.

From: SooZee

On Nov 20, 2004

This is a great recipe that I will be making over and over again. The only thing I did different was add a small tin of tomato sauce mixed in with the broth ingredients so there would be more gravy and it turned out to be delicious.

From: Kikimony

On Dec 26, 2002

I have been making this for years and we love it! We let our steaks simmer in the gravy for about 30 minutes and add the onions 10 minutes before serving. I was going to post this but glad I searched first. Try this, it's great!

From: HollyGolightly

On Aug 22, 2005

This was fantastic. I used cube steaks, and like a previous reveiwer, let the steaks simmer in the gravy for 30 minutes before serving. I also doubled the gravy so that I'd have extra to serve over mashed potatoes on the side. Terrific! Thank you for sharing.

From: Lillie Boyd

On Aug 5, 2002

This was very tasful, easy.

From: Bear Rich

On Aug 31, 2001

From: evewitch

On Aug 27, 2007

This did not turn out quite as well as I hoped it would. I found the gravy a bit heavy on ketchup flavor. I recommend caramelizing the onions very well, which might balance the flavors better (I did not; simply softened them.