30 Reviews of Kale With Caramelized Onions and Garlic

From: riffraff

On Jan 23, 2003

We love Kale at our house. This is a good way to fix it. So many people are unfamiliar and therefore afraid to try it. GO FOR IT! Great source of vitimins and tastes good too.

From: Margot Felini

On Aug 7, 2003

A nice, quick recipe. For meat-eaters, I'd add a tasty meat such as bacon or sausage to give it a little more flavor. And yes, don't forget to remove the stems.

From: Mysterygirl

On Apr 26, 2004

This was the first time I've ever had kale. It's very tasty. Next time I will carmelize the onions or at least have them almost carmelized before I add the garlic. I didn't care for the browned garlic bits.

From: woodland hues

On Jun 5, 2003

This was quite good,though I forgot to add balsamic vinegar & will make sure I do next time. I'd prefer removing stems also, a bit tough to chew!

From: ellie_

On Sep 15, 2003

First time I ever made Kale and enjoyed having it this way. Next time I will remove the stems though.

From: PanNan

On Apr 25, 2004

So simple and quick. I followed the recipe exactly. Tastes real good with mashed potatoes.

From: Heather #2

On Mar 17, 2008

This was awesome with fabulous flavor, color and texture. I served it will broiled rainbow trout, roast fingerling potatoes, and dilled carrots. Delish! The balsamic vinegar totally added to the appeal of this dish. It's wonderful when something that's so GOOD for you, tastes wonderful too! Thanks for posting. I'll be making it again!

From: CountryMama

On Apr 11, 2006

This was my first kale experience and both hubby and I loved it! I added the garlic (crushed) after the onions had caramelized, then deglazed the pan with about a 1/2 cup of white wine before adding the kale and covering for a few minutes. I loved that it had the same "green" flavour of spinach, but kept some crunchiness instead of going limp and slimy. We served this as a bed for balsamic chicken and will definitely be making it again.

From: Sackville

On Dec 28, 2005

A great recipe. I had to add a bit of water to keep the onions and kale from burning but otherwise followed the directions exactly. The balsamic vinegar at the end is a great touch.

From: DR. House

On Oct 19, 2006

I made a variation of this. Fantastic with a good flavor esp if you let it sit for a day or so. I used broth instead of oil.