24 Reviews of Strawberry Syrup

From: bug @<

On Jun 4, 2003

This recipe worked very well for me and tastes good, too! However, just a hint: remember to skim off the "foam" that boils up once you take it off the heat; it will ruin your syrup! Luckily I was able to get most of it out afterwards. :P

From: Cookgirl

On Mar 27, 2005

Easy to make. I didn't bother to strain the strawberries. Made an extra batch to freeze for later. Great way to use up strawberries that are going soft.

From: Baby Kato

On Jun 29, 2006

This fast and easy to make syrup is just wonderful. It tastes delicious, nice and clean with a strong strawberry flavour. I served the strawberry syrup with movenpick vanilla bean icecream. Perfect just perfect. Thanks so much for sharing Bev.

From: Chef SuzyQ

On Oct 23, 2006

This was SO good! I mixed raspberries and strawberries and didn't strain the seeds. We poured it over waffles (#31750) and served it with bacon and whipped cream. YUM!

From: Cooking Goose

On Jul 9, 2008

Very easy and pretty! I did add one large tablespoon or so of an orange liquor as it was boiling......the color was awsome as well as the flavor. I made it to go with blueberry pancakes for a red,white & blue brunch this past 4th of July.

From: Chef #1239683

On Apr 15, 2009

So simple--and yummy! A hint regarding the foam: drop a tsp or so of butter in the syrup while it's cooking--this will cut way down on the foam.

From: Baking Bunny

On Sep 24, 2009

I halved the amount of sugar and it was still almost too much, it was very good though! Next time I will use even less sugar, and I didn't puree the strawberries (left chunks) and that made it even tastier

From: cruby

On Apr 5, 2008

Love this stuff on buttermilk pancakes with whipped cream. Just wonderful! It also lasts a long time in the freezer.

From: saramn

On Jun 28, 2008

This was a great recipe! I made a double and then quadruple batch and canned it in a water bath to send and give to friends and family. I used two cups of fresh strawberries and I intentionally added chunks to my puree as this is our preference. On my second batch I also cut down the sugar a bit as it was a tad too sweet for my taste when we "tested" the first batch on our pancakes. All in all, this was very easy to make, perfect for my 7 year old son to assist with, easy to preserve, and super tasty!

From: mommymem

On Apr 13, 2008

Simply delicious! I didn't bother to strain it and it was still yummy. Left it a little chunky for some strawberry bits on our waffles. Leftovers will be yummy on ice cream later!