2 Reviews of New Orleans Crawfish Bread

From: ratherbeswimmin'

On Mar 23, 2003

This was my Pick-A-Chef selection. Honey child, this is some of the best stuff I have ever tasted. A wonderful mixture of flavors that remind me of South Louisiana. I opted to use chicken broth instead of clam juice. Spicy but not hot. Thick and cheesy too. I served this as a main dish and it was very filling. Thanks Stephanie.

From: chris Sheppard

On Apr 6, 2003

I followed this recipe and added some chopped mushrooms from leftover crawfish boil. This recipe is delicious!!