26 Reviews of Better Than Boston Market Creamed Spinach

From: Kozmic Blues

On May 7, 2003

This was great! The night I went to make it, though, I found my 1/2 package of cream cheese was all dried out **sigh**. I did however have a 4 oz container of garlic cheese spread with herbs which worked out just fine. Didn't have to chop onions or garlic. I had a bag of shredded mexican cheese blend (colby/jack/ cheddar)which I used instead. The people I made it for loved it. Hands down...better than Boston Market's!!

From: Susan Lee

On Mar 27, 2003

We also loved this! However, we had "other uses" for this delicous dish. I put it on my baked potato - delicious! My son ate over half of it as a dip. (he wanted me to let you know that is was "better than TFIF's"!) Thank you for creating this!

From: kathykelly

On Dec 28, 2008

The flavor of this recipe is very good and it certainly tastes decadent! I do agree with the other reviewers that it is a little too thick. I did not fully drain the spinach and this helped some. I also found the garlic and onion to be too raw. I suggest sauteing them first to soften them.

From: Lacey's mom

On Feb 17, 2003

I loved this! Most of my family doesn't like spinach, but my mother even ate some when I made it at her birthday lunch. The taste was great and it was pretty easy to make.

From: Jennifer Naples

On Mar 2, 2003

This was great! Definately a new addition to the household menu.

From: History Teacher

On Jul 19, 2006

Fantastic recipe!! I cannot believe how easy this is, and you are right, it is much better than Boston Market's (which I love)! The only thing I did differently was to add some salt and pepper. I found it a bit bland without it. It is a great recipe, thanks so much for sharing!! Good job!

From: Pianolady

On Sep 1, 2003

Great! I think I ran into difficulty with the extimated amounts. I used the amounts stated and when it came out of the oven it was quite dry. I also had drained the spinach really, really well so this may have contributed to the problem? The taste was delicious, and I will try again and up some of the ingredients and see what happens! Thanks for the great recipe!

From: Sooz Cooks

On Mar 25, 2007

Very good and easy side dish. I skipped the onion as my family does not like it and used onion powder instead. My only negative is that it did need some salt and pepper which next time I would add while I was mixing the dish.

From: KrisM

On Apr 3, 2007

Just made it for dinner,and I thought was very easy and very good. I used fresh spinash(2 bags) wilted on the microwave,didnt have monterey jack,used mozzarela instead,some cayenne pepper,black pepper,romano and parmesan mix. Very easy dish,ingredients on hand, is on my regular rotation now.

From: Mary & Josh

On Sep 11, 2006

This dish is quick to make and tasted great, We will definately make it again!