234 Reviews of Pete's Scratch Pancakes

From: danny sayre

On Jan 22, 2001

very easy to make,about 5 minutes. the recipe made 9 pancakes 6 inchs round fluffy very light. I was pleased that butter and syrup didn't "water log" the cakes. You could add any fruit in this recipe. Overall these were the best I've ever made. thank you dansa111

From: Carol :)

On Nov 5, 2001

I made these pancakes this morning for the family and they were great! I found them to be light and cakey. I think the melted butter is what made them so delicious. I'll be using this recipe from now on. Thanks Bill.

From: jmarch

On Mar 4, 2002

Excellent pancakes. I was afraid I wouldn't like them because they looked too thick while they were cooking, but they were very light!

From: jes

On Apr 27, 2002

best pancake recipe i have tried... last time i made them w/frozen blueberries and this weekend i made them w/sliced strawberries. both were excellent

From: Stacey Hert

On Nov 18, 2002

These are the best homemade pancakes ever. I always make a double batch because they freeze very well!

From: Autumn Butler

On Mar 5, 2008

Very, very good pancake recipe! Way thumbs up on this one. I added 1 tsp. vanilla and a whole ripe banana and this was fabulous. I will not rely on BisQuick for my family's pancakes anymore!

From: canarygirl

On Jul 24, 2004

Great recipe, Bill! This is the first time I've made pancakes without a mix *for shame*, and my family was so pleased! I had a bottle of maple syrup tucked away for a special saturday morning, and today turned out to be the day. I doubled the recipe and got probably 15 good sized pancakes. The batter seemed a little thin, but the cakes puffed up beautifully. Thanks for a great recipe, Bill!

From: Kim D.

On Jul 31, 2005

Delicious light and fluffy pancakes! I used 1/4 cup measuring cup to pour the pancakes and it made eleven 5-inch pancakes. This is the ONLY recipe I will use for pancakes from now on! Thanks Bill!

From: Chickee

On Nov 13, 2006

Made these to take camping! I mixed up the dry ingredients, including enough powdered skim milk to make up the milk portion. Then when we were on camp, I added 1 egg and 2 egg whites, 1 tablespoon oil and 1 tablespoon of applesauce, and the water to make up the 3/4 cup milk. I did add a little extra water as it was a bit too thick for my liking. Will make again! Thanks!

From: KC_Cooker

On Oct 4, 2006

Fantastic fluffy and flavorful pancakes. I made the recipe exactly except I added 1 tablespoon of vanilla... we like vanilla! Delicious! A Keeper, for sure!