6 Reviews of Greek Stuffed Meatloaf

From: Sheeners

On Oct 25, 2005

This is a fantastic recipe! The only thing I changed was I doubled the feta...one cup wasn't enough for me. It was perfect! I'm adding this to the "regular meals" section of my personal recipe box. I'll never make another boring meatloaf again!

From: Michael Dahlquist

On May 30, 2001

Oh, this was yummy. I screwed up the recipe like mad - parsley in the stuffing rather than in the meat, and forgot to buy oats so I used bread crumbs & ground walnuts instead. I smothered a slice in skordalia, took a bite and kinda jumped in my seat. I'm not giving it five stars because that would seem a little absurd, but it sure is yummy.

From: Gay Gilmore (ckpt)

On Feb 25, 2000

thought this was terrific!

From: Bob Stacy

On Mar 4, 2001

Exceptional! Could not find any decent ground lamb today, so we made it with 1/2 lb each of lean ground beef, pork and veal - different taste from lamb, but truely outstanding. GREAT Dinner Party meal

From: schkadee

On Dec 11, 2000

From: Mama Smurff

On Jul 24, 2009

I can't believe this doesn't have loads of stars because it was so delicious! Even my little Smurffs loved it! I left out the cinnamon for us and just added some Louisiana Hot Sauce, which isn't quite as hot as Tabasco, and gave loads of flavor without loads of hotness. This will be a repeat at our house!