36 Reviews of Chickpea and Fresh Tomato Toss

From: Chef #278563

On May 4, 2006

Great recipe!! Really enjoyed this...I added cucumber, fresh basil and cashew nuts..yummy! Really easy to make, great side dish for summer BBQ. Thanks for sharing.

From: Aussie mum 2_2

On Sep 22, 2005

This was very refeshing, used olive oil and spring onions, would be nice with some feta cheese. Thanks for posting.

From: karen in tbay

On Apr 2, 2003

Wow - easy and tasted like taco meat. Served up in tortilla bowl for eating without a spoon!!

From: JustJanS

On Mar 16, 2003

A very easy tasty recipe. The only change we made was to add a bit of mint, which worked well with the other iongredients.

From: Miraklegirl

On May 27, 2003

Very tasty. I used olive oil instead of vegetable and garlic powder instead of cumin. Also used ground pepper.

From: mianbao

On Apr 3, 2005

I'm so glad I decided to make this. It's scrumptious! Because it's more convenient for me cooked 150 g dried chickpeas to make the salad. I used 1/4 cup minced green onion, two smallish tomatoes and added some chopped parsley. I didn't change the dressing except for using olive oil. I certainly wouldn't call this four servings. I just had most of it for lunch! Thank you very much for posting this recipe.

From: yogi

On Sep 13, 2003

I love the flavors in this salad! The cumin and chili give it a nice kick. I also used olive oil and added enough tomatoes to equal the amount of chick peas. Next time I may add a minced jalapeno for even more kick! Great recipe, fluffy!

From: BrendaM

On Jun 9, 2003

This salad was super! The only change I made to the recipe was to use olive oil. So easy to make and the taste was great! Thanks for another great recipe fluffy!

From: Stardustannie

On Sep 8, 2005

Delicious!!! The flavours in this salad meld together so well! Other than replacing the vege oil with olive oil I made as stated. I'll know I'll be using this salad a lot over summer as the ingredients are always on hand. I ate just about the whole thing on my own for lunch today soaking up the remaining dressing with crusty bread...YUMMO!!

From: swiz58

On Sep 18, 2005

Yummy. I, too used olive oil. I also added two chopped sundried tomatos for kick. A definite keeper.Thanks