From: GoodNiteMoon
On May 23, 2003
Made the rice vinegar and the sushi was a little too sweet. Great texture. Will cut down the sugar next time.
From: mom24boys
On Sep 4, 2006
This is what I was looking for! While the other reviewer found it a little to sweet, to my family, it was just perfect. It tasted just like the rice in the sushi from our favorite sushi shop.
From: LaurietheLibrarian
On Jan 6, 2007
Tonight we made sushi for the first time. It was so much fun! We used Bumblebee Dill Salmon, thin slices of cucumber, carrot, and sticky rice mixed with the sushi rice vinegar on top of seaweed sheets. The kids liked some of of the flavors but not the smell of the sushi vinegar cooking. We all laughed while picking sticky rice off our fingers! Thanks for the recipe!
Back to Sushi Rice
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved