7 Reviews of Crock Pot Beef Stroganoff

From: TGirl,RN

On Jan 30, 2003

The first home cooked meal my BF ate since being discharged from the hospital after his motorcycle wreck..he said, on a scale of 1 to 5, he gives it 8 stars! I totally agree--this was delicious! I only had 8 oz of sour cream on hand, and the sauce was just perfect for our tastes..we served it over rice (just out of preference)--a warm, hearty meal that we thoroughly enjoyed!! Thank you for this keeper recipe! TERESA

From: jovigirl

On Sep 16, 2005

Loved it! SO easy and great flavor! The only thing I should've done was add a little bit of flour because my beef was still slightly frozen and that added water to the mix. But.. it was really good! I served it over egg noodles as suggested for an easy weeknight meal! Thanks!

From: Alliebaba

On Dec 5, 2005

Very nice recipe. I will make it again.

From: Ajalyn63

On Jul 11, 2006

It is awesome without the tomatoes

From: vivmom

On Sep 21, 2007

This was great! I used the ingredient quantities called for, with the exception of the sour cream. I only used about 1/4 cup sour cream. We weren't crazy about the onions still being crunchy, despite all those hours perking in the crock pot. But the ease of this recipe and delicious results made for a wonderful dinner. Thanks.

From: Mary in OR

On Feb 16, 2003

Very Good, difinitely a repeat!

From: Vino p.o. prn

On Mar 11, 2008

Quick and easy to put together! I added more onion, garlic, paprika and thyme than what the recipe called for. Also, I only used about 1/3 cup of sour cream and added some green peas at the end. It was good but seemed to need additional salt at the end of cooking time! Thanks for posting!