8 Reviews of Clarified Butter (How to Clarify Butter)

From: Chef guruow

On Feb 6, 2006

I have done this many times professionally while working in food service around/in KC,MO. I've used both a cheese cloth and coffee filter, depending on which was handy at the time to filter up to 6 pounds of butter at a time.

From: ms_bold

On Feb 26, 2006

I didn't have any cheesecloth on hand and instead used a coffee filter, as another reviewer suggested. It worked well to produce perfect clarified butter for dipping our steamed crab legs.

From: 89240

On Oct 22, 2004

Worked great. I didn't use a coffee filter, just skimmed it with a strainer. Thanks for the recipe.

From: Lois M

On Sep 25, 2004

I posted a request for an easy way to clarify butter, and was directed to this recipe, it was so easy,and fast! I didn't have cheesecloth, so I used a coffee filter, worked great! Thanks!

From: sugarpea

On Jan 26, 2008

Did this using the microwave for heat and a gravy separator and fine sieve to remove the milk solids. What a great recipe. This one's a keeper.

From: V'nut-Beyond Redemption

On Mar 8, 2004

What can I say except Easy Peasy? LOL!! Didn't have any cheesecloth left so just scooped out the floating stuff and pour off the clarified butter leaving the milk stuff below in the pan.

From: becky watkins

On Oct 30, 2006

WOW!!!! It always sounded so complicated until I came across this recipe!!!!! This is so easy!! Thank you so much!! Love, becky

From: Its Me Busy Bee

On Apr 21, 2009

I used this method to make clarified butter to have with lemon and sea salt, to dip my artichokes in. Excellent results following these directions!