11 Reviews of Chicken for College Student
From: CM Mak
On Aug 29, 2001
It is a very simple dish to make and produce incredible result. Execellent taste and colour. I would like to add my two cents worth... for those with a bit of time... add fresh mushrooms, lots of onions, garlic and goes great with roast potatoes. Time with 4" deep dish... 1 hour. Be liberal with the white wine. great stuff
From: Denise Caldwell
On Sep 7, 2001
This is a wonderful recipe. I used boneless chicken breasts cut in strips, served over egg noodles. The mixture of wine and sour cream gave it a savory taste. AND easy to make, just threw it all in the crockpot!
From: Trisha Nienhaus
On Sep 6, 2001
This was absolutely wonderful! I work full time and go to night school and this was a perfect meal for my husband, and still warm when I got home from class! If you are making it in a crock pot, you need to double the recipe or it will cook faster. (unless you have a small crock pot)
From: Tebo
On Nov 15, 2001
I did this in a crock pot with one cut up chicken and extra breasts. It cooked quite quickly and was delicious. I found the sauce was too thin so I simply added some cornstarch mixed with water and soy sauce to thicken. Loved all the sauce.
From: Mireille Bion
On Sep 10, 2001
creamy ingredients and spices need to be added toward the end of cooking time.
From: Chef #361025
On Oct 9, 2006
This is a great recipe. I have been using this recipe for years. My family loves it. Never any leftover when I make this delicious dish.
From: Che~Sara`
On Feb 2, 2005
This was really, REALLY good!!! We threw it in the crockpot yesterday at 3..... ate at 9:30 (late) and it was perfect. Served it over egg noodles. EASY!!!!
From: Lacer
On Feb 10, 2008
I found this recipe looking for a way to use up a bottle of vermouth. Very good! I used a whole chicken, cut up; next time will use boneless chicken. The sauce was excellent!
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