From: Sackville
On Sep 27, 2004
Lovely stuff... this is such comfort food for me and I just adored the idea of servng it with onion rings (I used Black and Tan Onion Rings). You'll see from the photo that my "rings" are more like cresents, because I only had 1/2 an onion to work with, but they were yummy nonetheless! I would just add a bit more seasoning to the potatoes next time, perhaps some crushed garlic, and make sure to serve with lots of mustard!
Back to Bistro Bangers and Mash
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved