23 Reviews of Copycat Cinnabon' for the Bread Machine

From: Lily Orleans Mura

On Feb 24, 2003

Great recipe for making when you are busy. I didn't have any vanilla pudding so I used Cheesecake instant puccding instead & they still taste great. Nice dough to work with. Not very sticky at all! Also the oven trick for the second raising worked great!

From: melsmom

On Feb 7, 2005

Excellent cinnamon buns. The only change I made to these were to add about 1/2 cup raisins to the dough after the first beep. I used a cream cheese frosting on these. I would suggest using a larger pan to bake these in. They were really crammed in my 9x13 pan. The center rolls were a bit underdone. Thanks Paula&Matt.

From: justalysn

On Oct 11, 2005

I made this recipe and the corresponding icing recipe and was really pleased. My husband says they are incredibly close and I think they must be too because I was unable to finish one and I've never finished a Cinnabon either - too rich! Submitted a request for a change to the size of the pudding box as I believe the weight listed might be for sugar-free pudding as the standard regular box of pudding is 3.4 ozs, which is what I used when I made the recipe.

From: Chef Regina V. Smith

On Oct 3, 2006

Great recipe. The dough had a lovely velvety consistency which was very nice to work with. I simply could not bring myself to ice these. Instead while the rolls were still warm I simply flipped the entire pan upside down onto a serving platter. The gooey goodness in the bottom of the pan served as the topping.

From: Tricia Foley

On Mar 13, 2005

Everyone here raved about these this morning. Wonderful cinnamon rolls. I did put a dab of icing on top. That took them over the top sweet, so next time I will try them without. The dough was scrumptious!! The only problem I had was the brown sugar stayed grainy I guess I did'nt heat or mix it right with the butter and cinnamon.

From: Marie Nixon

On Jan 30, 2005

I've been wanting to make these rolls for a long time now. The dough is wonderful to work with. My recipe yielded 12 very large rolls. Very flavorful. I recommend this recipe.

From: dayla

On Jun 1, 2004

fantastic recipe. I have been making it for a while and forgot to post but Love it. My children and all the family devour them. Thank you.

From: tearoseberry

On May 10, 2005

These cinnamon rolls are amazing! I've eaten 3 already tonight. I did mine up on cookie sheets and it worked great.

From: Iron Bloomers

On Feb 5, 2005

This is wonderful recipe...I did it by hand not the bread machine...the dough is a pleasure to work with & the end resulting rolls a Heavenly.....light, flavorful & just the right amount of filling...I did not use any icing as they are perfect without.

From: Lilly pad

On Jan 4, 2007

I have made this recipe several times for my family and they LOVE it. My husband doesn't eat a lot of sweets but even he can't get enough of these rolls. I ice mine with some butter frosting (1 stick butter, 2 t. vanilla, 1 lb. powdered sugar and a little milk to make it smooth) Turns out great every time!