9 Reviews of Forgotten Chicken

From: Sarah Worden

On Feb 8, 2003

Terrific! Next time I would spray the pan as quite a bit of rice stuck to the pan. Might also mix up the soup with a touch of milk just to make it creamier and more pourable (perhaps Cambell's is creamy enough since I use the cheap stuff).

From: ~Robyn~

On Nov 30, 2007

I don't give all that many 5 stars and for something so simple but this was GOOD! Followed the exact recipe, put it in the oven at 200 degrees for 4 hours, forgot about it until the smell was pure bliss, then had a delicious I really mean DELICIOUS meal. We used legs and I served it with steamed broccoli. I can't wait to make this again! Thank you Michelle, very good! Oh I sprayed my pan with Pam and nothing stuck.

From: LAURIE

On Jan 27, 2003

Michelle......Great, simple, super aroma, and best of all tastes wonderful. Thanks for this recipe, will be making this alot!

From: CarolAnn

On Feb 4, 2003

I made this last night and thought it was good but not great. Maybe my expectations were too high, but it was easy. If I make it again, I think I might put in a little less water.

From: Caz

On Mar 12, 2003

I threw this in the oven,left BF in charge and ran out for my nail appt. When I got back the house smelled so good I could hardly wait the last 15 mins. Wonderful easy dish. Made exactly as stated (with boneless,skinless breasts).Served with broccoli and rolls. Great quick meal !

From: surus

On Mar 23, 2004

Made this last night and loved it. Basically, my one change was using a cup of white rice instead of Uncle Ben's wild rice. (Didn't have any) I then needed to add some seasoning, so sprinkled seasoned salt on the chicken and about a teaspoon of Bouquet Garni on top of everything. I cooked this in a heavy enameled cast iron pot and did not have any problem with rice sticking. After 2 hours in a convection oven, it was done. What great flavor! After a few bites, I mentioned to my husband that the rice was supposed to be wild rice, and he said

From: Lillie Boyd

On May 4, 2003

This was great. I used scalloped potatoes in one pan, since my husband doesn't eat rice. He loved it. Switched the soup to cream of Mushroom. Can't wait to serve again.

From: Roxygirl in Colorado

On Aug 25, 2008

I made this for a dinner with my father in law and aunt/uncle and they all loved this!I used some tips about mixing the rice and soup first and let set, as per Kim D's Forgotten Chicken and her ratio of reg. rice/water (used a mix of Minute Rice instant brown rice and Uncle Ben's instant white rice (using 1 1/2 cups water and 1 cup rice). I also browned the chicken pieces (with skin) in a cast skillet with a bit of short. I baked at 200 for 4 hours and the rice and chicken were both incredibly tender. My aunt thought the rice had the texture of risotto! I served this with broccoli spears, cooked carrots, and crescent rolls. Thanks Michelle! Roxygirl

From: SJM

On Dec 10, 2003

Unfortunatly, alot of the rice stuck to the pan. What came out tasted fine, but definetly need to spray the pan first or add more liquid.