49 Reviews of The Thigh Who Loved Me

From: Eric D Friedman

On Mar 17, 2004

I loved this recipe but made the following changes 1)Substituted tomato sauce for the ketchup..no sugar and richer taste 2)Made more sauce than needed to not only coat the thighs but to surrounded them as they baked. Made the thighs so much more juicier

From: Charlotte J

On Jan 30, 2003

It smells heavenly right now as it is baking! Tastes just as good. Some of the wee ones (4 years old) did not like the chili powder, but the rest of us gave this dish a 5 thumbs up. Let me tell you, Charlene was not kidding when she said prep time 5 minutes! This was so fast and simple to put together. Finger licken' good

From: CIndytc

On Feb 18, 2005

This is a great recipe.....my family just loved it...i used a combination of boneless thighes and boneless breasts...will be making this often...

From: ratwoman

On Nov 5, 2004

Absolutely fantastic. I cut down on the amount of chicken based on one reviewer's comment about extra sauce. The chicken was moist and flavorful. Not hot, just lots of flavor. Also, I tried it with a mixture of thighs and breasts (I cut the breasts in half so they'd be of similar size) and the white meat was just as good. This one goes in my permanent, off-line recipe file. Thanks Charlene!

From: skunk galloway

On Oct 24, 2004

They like it! They like it! By unanimous decision! The whole family loved this one -we will definitely make it again! I substituted the Dijon for regular mustard (all I had on hand)....turned out perfect!

From: Imagenie

On May 28, 2009

We loved it. I used bone-in thighs, removed the skin. So easy and delicious. 6 thighs for the 2 of us, but used all the sauce. I served it over rice along with Garlic Roasted Asparagus with Parmesan Garlic Roasted Asparagus With Parmesan. Thank you for a great meal I will be making often !!!

From: hillbean

On Mar 2, 2009

This recipe is AMAZING!!!! I made it for company last night and there is nothing left. I replaced the ketchup with tomato sauce (low on ketchup) and delicious. I can't wait to make it again. I also emailed the link to fellow foodie friends.

From: karen in tbay

On Mar 15, 2005

I love meals that are quick to assemble and the results are tasty and not ordinaire. I used bone in thighs but removed the skin. Put 3 in separate pan and poured on the sauce for the little one then added in the chili powder and poured over remaining pieces in a second pan.

From: oneminnow

On Apr 28, 2008

Yummy! My son wouldn't try it, but my husband did, and had seconds. And he doesn't usually eat dark meat. Quick, easy, flavorful and moist. A real keeper.

From: KLHquilts

On Apr 29, 2008

Very good! And extremely easy to make. My husband surprised me tonight by coming home an hour early; I had this in the oven within five minutes. The chicken was very tender. I think next time I'll try it the way other reviewers have suggested, substituting tomato sauce (or a mixture of tomato sauce & paste) for the catsup. (The honey should be enough sweetener for us.) Thanks so much for posting this!