29 Reviews of Mahogany Chicken Wings

From: moxie

On Mar 30, 2003

This marinade/sauce is delicious!!!! I used it with skinless chicken breasts — and cooked them in kind of a foil envelope for the first 25 minutes so they wouldn't dry out — then opened the foil for the last 20 minutes so the marinade could reduce. The sauce was a wonderful caramel consistency, and so delicious! Thanks for a wonderful meal.

From: Evie*

On May 3, 2003

These were a real hit at a pot luck dinner I had with the girls from work, after getting a little help in our questions forum here on Zaar re the chili sauce (I have only ever seen sweet chili sauce here in NZ) I found a chili sauce with garlic in one of our supermarkets and tried that. It may not be the same as what you use in the States but it was sure a hit here! Thanks for posting.

From: Just Cher

On Jan 29, 2003

Made these for superbowl sunday and all I can say is WOW! I tripled the recipe as I had 4lbs of wings and even with all the other appies I fixed everyone of these were eaten and only 4 people. My DH said they were probably the best wings he has ever had. I did pour off some of the fat the last 5 minutes of cooking and then let those babies glaze over. They were tasty and beautiful. I can surely see you take after your Mama! Good Job!

From: riffraff

On Feb 3, 2003

I added lots of fresh garlic and I used fresh ginger and it turned out very good. I was very pleased with the taste. Good Job!

From: ~jb4~

On Jan 22, 2003

My family ate them all. I made a trial run for the Superbowl party we are having. They passed with flying colors, you have an excellent recipe. I am sure they will be a crowdpleaser for everyone. The only thing I did differently was turn the heat to 350, my oven runs very warm. You have a winner on your hands.

From: sparky955

On Mar 15, 2003

You DO know this sauce is incredibly versatile, right? I mean, beyond wings, I can see this on every form of poultry imaginable & would be interested in trying the sauce with a beef or pork stirfry. GO ARMY, & bless you for posting this!

From: lynmoz

On Oct 27, 2007

These came out lovely! Moist and flavorful with just the right touch of heat and sweet. One step that makes a big difference if you are watching calories-Put the wings in a roasting pan and bake at 350 degrees for 30 min, then DRAIN all that fat off. Then pour the mixture over the chicken and refrigerate/marinate as usual. You won't need to cook these quite as long if you do this step, I put them in for about 45 minutes at 350 degrees. If you want them crispy, drain off the sauce and low broil for a few minutes. (Careful not to burn!) I tripled the recipe for a 4lb bag of chicken wings then marinated in a Gallon Ziploc baggie. Also, the absolute BEST chili sauce is Huy Fong Chili Garlic Sauce. Seriously. Get it. The taste of this recipe had just a bit too much soy sauce for me, I will reduce next time. My boyfriend's three hulking friends came over to play video games last night (men-sheesh!) and they gobbled these up. This was AFTER they ate dinner so you know these had to be good! These are even better with Do At Home Onion Rings #16887.

From: Nanette62

On Feb 14, 2003

These wings are very good, my family loves them. I have made this recipe several times and the one thing I did change was the oven temp. I cook them at 350 for approximately 1 hour and the sauce does not burn but the wings develop a nice glaze.

From: harry 45

On Jan 19, 2004

Quick and easy. I did chicken wings for the football game and they were a hit.

From: Boyz 5

On Jan 23, 2005

I,too,admit that these were great!I had to substitute white corn syrup for the honey as I did not have any on hand;however,This did not have a negative affect on either the appearance or the taste of these wings in any way.After combining all ingredients for the marinade,I put everything into a large ZIPLOC bag and let the wings marinate for 8 hours in the refrigerator.To allow for easier clean up,I lined the baking pan with foil AND greased it as well.This worked wonders as the sauce just glided off the foil and into the serving dish.Needless to say there were no leftovers...just happy guests with sticky hands!!Thanks for the great recipe!!