39 Reviews of Pita Chips

From: Fanged Menace

On Jan 16, 2005

To make things easier and to make the spices stick, brush the pitas with oil before cutting them up, then sprinkle with spices. I found that when I mixed the spices in the oil, they stayed on the bottom of the bowl, and if I managed to get any on my brush, they all fell off on the first pita chip I brushed.

From: newspapergal

On Aug 6, 2005

Easy & yummy. I used whole-wheat pitas, pared the recipe down for 6 pitas, and used my olive-oil mister to spray the cut-up pitas, then sprinkle with spices (I just used garlic & black pepper). Served with an artichoke dip while they were still warm - so much better for you than store-bought chips I baked mine for 9 min, and they were crisp & perfect

From: Hey Jude

On Jul 5, 2004

So good! Very quick and easy and good alone or with a dip. We had them with Rita L's #94308 Green Chili Hummus Dip and we all enjoyed them very much. Thanks Marie for a very nice and simple recipe!

From: UmmAzhar

On Apr 1, 2004

Superb......!!! finger licking good..i think the dried basil was really yummm!!i can t wait for my hubby to come and try these......next time,i will add some chaat masala and it should zing up things......thnx for a lovely recipe,marie.

From: Theresa P

On Jan 26, 2003

I made these to go with 1Steve's Spiced Sweet Roasted Red Pepper & feta Hummus Spiced Sweet Roasted Red Pepper & Feta Hummus and they were delish!!! Went together like 2 peas in a pod!! Thanks.

From: kelly in TO

On Aug 8, 2007

These were hilarious. I used whole wheat pitas and the seasoning and baking was perfect. I did flip them half way to brown both sides evenly, which I liked. I served them with olives and a roasted red pepper hummus along with a couple of other cheeses both hard and soft. Then people started making mini pita sandwiches with them! adding cheese and hummus and olives, they went nuts, and they were right because it was SO good! Anyhow, maybe not as intended but a fun and wonderful surprise. Thanks so much for posting, my guests even asked me for the recipe.

From: Junebug

On Feb 2, 2007

I used 8 pita pockets and split them so I would have thinner pieces because I was wanting crispy chips. I brushed on the olive oil then sprinkled with the spices. I baked mine about 8-10 minutes. And do be sure and watch them because as Marie said they burn easily. A nice crisp and flavorful pita chip! Thanks for sharing your recipe Marie!

From: caitmartin

On Sep 2, 2009

These were great with a sun-dried tomato dip that I made. They didn't come out quite as crispy as I hoped. Not sure if they were a little stale, or I didn't cook them long enough. Didn't notice the lack of crispiness, though, when eaten with the dip. Will make again, varying the spices.

From: DoryJean54

On Aug 12, 2009

Very good chips! I added kosher salt too. I found it much easier to coat the pita bread & sprinkle the spices on before I cut it with kitchen shears. Much better then the cardboard boughten ones~

From: Chill

On Jul 28, 2008

I just used oil and salt.