6 Reviews of Freeze Ahead Steak Fajitas

From: canarygirl

On Jun 30, 2003

Awesome! I made these while camping. After the steak thawed slightly, I sliced it and threw it in a ziplock to marinate an hour more in the cooler. I used a mixture of red onion, red, green and orange peppers that I previously sliced. This meal came together in about 20 minutes on the camp stove! This will be in regular rotation on our camping trips. Thanks Tish!-

From: hamlette

On Nov 19, 2003

YUM! I made this tonight - although I pre-sliced the meat and didn't marinate it (didn't read all of the instructions - oops!), I used the rest of the ingredients. I DID substitute pita bread for the fajitas, and everything was just delicioso!

From: Chippie

On Jul 14, 2003

I made this recipe last night after freezing the marinade for about 4 days. We really enjoyed it and even the picky 10 year old liked it! Think next time I'll decrease the amount of lime juice to 1 T and keep the addition of 2 tsp of Fajita mix that I added this time. Thanks for a really good and convenient recipe. My son is playing on a traveling baseball tournament team and leaves us with very little time to cook, so hats off to Tish for making my life a little easier right now! Thanks again Tish--Chippie

From: elpopstardo

On Nov 12, 2006

luvly grubly {very nice)

From: Loves2Teach

On Sep 10, 2006

I found this recipe so easy to throw together Had it tonight w/ sour cream & cheese. Found that the meat was a bit tangy (if that makes sense lol) so next time I will decrease the lime, and perhaps add more cumin (used this instead of oregano). Thanks Tish for sharing all of your wonderful OAMC recipes!

From: Chef #931083

On Oct 3, 2008

As my husband said, this is a keeper. Easy to prep ahead with the "bonus packs" of meat from the grocery for 2-3 meals. I used cumin instead of oregano. We don't care for pepper/frozen veggies and substituted 2 onions. I would recommend trimming any fat from the steak before you freeze it, but put a little in the ziplock in case you want to use it for "flavor" when pan searing. Excellent and easy recipe. Thanks!