1 Review of Seafood Casserole

From: ellie_

On May 12, 2007

Absolutely wonderful - don't know why I hadn't discovered this recipe before now - but I am so glad I tagged this recipe!!! For the seafood, I used 1 pound of shrimp (medium), 1 pound scallops (the small ones) and 1 pound of flounder. I was out of Worcestershire sauce, so skipped that ingredient but will be sure to add it next time. Oh, when I boiled the seafood I added a couple of bay leaves, pepper corns, bay seasoing and Kosher salt to the water. We will definitely be making this keeper again. Thanks for sharing!