23 Reviews of Granny's Pancakes

From: TGirl,RN

On Feb 23, 2003

The flavor of the pancakes was wonderful--but the batter is extremely thin and almost watery--so the finished pancake was very thin--almost crepe like instead of what I expected a breakfast pancake to be--I sought some advice, and was told that in the future, perhaps cutting the milk back to 1 cup would help the batter not be so watery..for crepes, I would use the recipe " as is". I'm giving five stars because I feel that flavor is what counts, not looks--and the flavor here is worth the effort of adjusting the milk next time--the batter is quick and easy to mix up, and as I said, the taste is wonderful!!! I hope others try this recipe, being careful of the milk amounts, because I'm sure they will enjoy the flavor!! TERESA

From: Tricia1972

On Sep 25, 2006

These pancakes are amazing! The first time I made them my husband asked me to please stop searching for pancake recipes. The only variation I do is I brush the butter on the pancake while it is still on the griddle and quickly sear each side with the butter.

From: annya127

On Jul 29, 2006

These pancakes are so wonderfully comforting. The proportions are perfect. Although I made them in the middle of the summer (with 90-degree heat outside), it felt like I was little again, watching snowflakes through the kitchen window and waiting for my mom to make this delicious treat. This recipe is a fantastic classic. Thank you!

From: Jim W

On Feb 18, 2006

These pancakes taste really good. I did cut down on the milk as TGirl,RN had suggested because I like a thicker pancake. I probably used about 1 cup plus 1-2 Tablespoons of milk. They turned out great. Thanks for sharing.

From: geez70

On Aug 16, 2008

very tasty and simple. I might cut the salt just a little as I found mine a bit on the salty side but otherwise this was a great recipe

From: Chef #853909-daisydog

On Dec 30, 2008

Excellent recipe! My picky eaters love this. The only suggestion is start w/1 cup of milk and see how the batter looks to you. Other than that, you can't go wrong w/these.

From: Heaven's Kitchen

On Jul 3, 2009

These are just like the ones my dad has always made. Delicious!

From: Chef #170745

On Apr 29, 2006

Dianne, Your recipe is awesome. These are the best pancakes I've ever made. I had to use 2 egg whites instead of a whole egg, and I used veg. oil instead of butter. Reason being, our colesterol is high and I have to be very careful. Didn't change the fact that these are the best. Thanks for posting your recipe. Mare

From: Che~Sara`

On Jun 7, 2006

These pancakes were PERFECT!!!!!!! I made them for my son last night as a treat and I ended up eating quite a few myself. This is my new pancake recipe - no more mix! Thanks!

From: Bev

On Apr 30, 2006

Excellent flavor, light and fluffy! I did not find this batter to be at all thin . Dianne, I am sure all faces were smiling when sitting down to your Granny's breakfast table : ) I made this recipe combining all ingredients in the blender to a perfect consistency. The pancakes browned beautifully and were immensely enjoy and devoured by all! Thanks for sharing your recipe and your memories, Dianne : )