2 Reviews of Austrian Mushroom Soup

From: Kasha

On Dec 7, 2003

Forgot to add stars, 5 for sure, for a fast, easy and classy soup made from stuff sitting in the fridge.

From: Chef Dudo

On Dec 26, 2006

Quick and easy and very tasty too! Used vegetable bouillon cubes for the broth cause I had no time to make the stock from scratch. It turned out to be a very light and elegant first course. Thanks for posting, will surely make again and then with homemade stock.