2 Reviews of Sour Cream Poppy Seed Cake

From: Libby Sproat

On Mar 21, 2003

Absolutely yummy! This was a nice, different type of cake. I made it for a friend from Hungary, and he assured me that they really do eat this in Hungary, but it's without the icing. Though he likes it better with the icing. I will definitely make this again and again.

From: Chef #1229255

On Apr 7, 2009

I first made this cake for Cultural Heritage day at my son's high school. It was very easy to make and tasted great and was a hit with everyone. Both times I made it in a 13"x9" sheet pan and had to bake it about 10 minutes longer then the times in the recipe.