31 Reviews of Garlic-Onion Dinner Muffins

From: blakesle

On Jan 28, 2003

I have made these twice in the last 2 weeks to accompany dinner. Very tasty and easy to put together. I added extra garlic and used green onion. Just the right amount of sweet and savoury. Thanks for the recipe. Catherine

From: TheDancingCook

On Sep 10, 2003

Very good! I served this aside a steak dinner. Next time I will add a bit more garlic and onion for a little extra flavor.

From: bubblegirl

On Apr 22, 2003

These were great,i added a lot more garlic & because of family allergy problems i replaced the milk with water,took them to the in-laws for Easter dinner & they were a hit.Thanks for posting them Barb

From: Miss ~V~

On Feb 8, 2005

Yum, these were wonderful. I added a heaping tablespoon of mayo to the batter and they were moist and delicious! Thanks!

From: LA28

On Mar 19, 2005

I messed these up and they still came out great! Forgot I was halving the recipe when I got to the garlic, and ended up with twice as much in the batter. Since we're garlic lovers and I was pressed for time, I left out the onion and went with it. They were awesome! A very nice addition to the dinner table. Thanks so much!

From: -Sylvie-

On Jun 25, 2005

Really tasty. I was gonna make yeast rolls to go with my Spicy Midnight Soup, but was pressed for time so I decided to go for these and I must say they were very good. The only problem I had was that they stuck to the paper cups, so next time I'll probably just spray a non-stick muffin tin and not bother with the paper cups. I also only got 9 rather than twelve, but maybe I just make them bigger than you do.

From: teresaspindel

On Jul 24, 2003

Very easy, quick and veeeery good! But I used little bit more milk than 1 cup because I decided that the batter was too thick (maybe the egg I used was too little), so it took 25 minutes to cook them instead of 20. Excellent taste and texture: the onion is just transparent and looks like glazed inside the muffin.... Yummmm!

From: RedKoolAid

On Dec 30, 2004

These were great! I added one finely chopped green onion, 1 tsp. garlic powder and 1/2 cup of cheddar cheese. Next time I think I will cut back a little on the onion and add some more green onion. My husband loved these!!

From: KC_Cooker

On Dec 8, 2004

These are so delicious and so easy to throw together and the aroma in your house while these are baking is divine! The batter is very thick and lumpy, like Hey Jude said, and they turn out perfect when baked. Thanks for sharing this tasty recipe!

From: Imagenie

On Apr 28, 2008

These were very good and easy to make. I agree with others that they could use a little more garlic. Next time I will add some garlic powder, and maybe a little cheese on top. Served with Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup). Thank you for a great recipe.