30 Reviews of Italian White Lasagna

From: Sixfoot

On Jan 25, 2003

This is an awesome meal! I'm picky about my pasta, but this is just absolutely great. The unique cheese sauce just absolutely made this great! I used heavy cream instead of light cream, because it was all I had on hand. The gouda cheese I had was in slices, so I cut the slices into smaller sections before I tossed them into the sauce. I wasn't able to find "cream-style" cottage cheese, so I just used small curd. Also, not quite sure which size "carton" would be recommended, so I used 1/2 of the one I had. Also, the mozzarella slices I put on top of the dish made it more difficult to cut through come dinner time. I think next time I"ll use shredded mozzarella. I needed to cover mine with foil towards the end, also, for fear it'd burn. Really and truly, this is an awesome meal! Thanks for sharing it!

From: Anna's Mom

On Jul 19, 2007

I made this for my daughter's baptism and forgot to review it. I offered it as an alternative to traditional lasagna. There were no leftovers (I barely got a taste). I substituted Ricotta for the cottage cheese and used shredded Mozzarella in place of the slices. This is a keeper.

From: *Pixie*

On Jul 4, 2003

I made a variation on this recipe to use ingredients I had on hand and was very, very pleased with the results. Instead of celery and onion, I used fresh spinach that I chopped finely in the food processor. I used havarti instead of gouda and grated swiss instead of mozzarella. I had ricotta so I used that instead of the cottage cheese. I was also lazy and used oven ready lasagna noodles. A bit more oregano, lots of garlic, a touch of pepper... Even with all these changes, it turned out just great! What a wonderful change from the regular lasagna!

From: KITTENCAL

On Oct 4, 2006

Oh gosh this is is SO delicious, it's very rich and filling, I used half ground pork and half ground beef, used 1 medium onion, and 2 tablespoons fresh minced garlic in the beef/pork mixture beef and adjusted the herb amounts also... I made this as a take-home meal for my DS who is a lasagna and pasta-lover, he really loved this dish Sharon, thanks for posting another winner hon!...Kitz

From: Deep Lucre

On Nov 3, 2008

We loved this. Good creamy sauce and very versatile. I used shredded chicken instead of the beef, and made the sauce over penne pasta. I also added fresh broccoli to the onion/celery. I used gouda and cheddar, but only 1/2 cup of each and omitted the mozzarella since I didn't bake it. yummy sauce. Next time I might make it into lasagna!!

From: Just a Jockey

On Aug 16, 2006

Oh man was this a hit. I used fresh herbs, heavy cream, and Fontina instead of Gouda but that was the only changes. I wasn't sure of what size pan and ended up using a deep dish 9X9 casserole pan. I used no bake lasagna noodles and cut them to fit with my kitchen shears. You know what? It worked pretty well! Better than just breaking them to fit! Really nice change from the usual. My kids took what little was left home with them. Will make again. Thanks Sharon123!

From: adopt a greyhound

On Nov 11, 2008

This is a delicious recipe for Lasagna. I made it as stated. It has a great flavor and the gouda is what adds the most. Didn't take long to make and have leftovers for later this week. Do try this delicious lasagna.

From: sweetcakes

On May 18, 2009

We really liked the sauce in this recipe! I used Italian mild sausage, but I wish I would have used chicken, I just think that chicken would have worked better for this kind of sauce. You also may want to cover with foil and then uncover the last 10 minutes so the mozzarella dosen't burn, mine had a few burnt spots.( I only left it in the oven for 30min on the 2nd shelf.) Thanks for this unique recipe, we really enjoyed it!

From: gwynn

On Jul 5, 2006

We did enjoy this lasagna. Something a little different. Thanks for sharing.

From: LMillerRN

On Jul 7, 2006

This was good although I think I still prefer red lasagna. I followed exactly except left out celery. I do have a feeling I am going to like it better at lunch tomorrow. I also used 1/3 less fat cream cheese and fat free half and half. I don't think this altered the end result. Lisa