3 Reviews of Sourdough Sugar Cookies

From: znglass

On Feb 17, 2005

This is a very good sugar cookie, I must say. And I love being able to use a little of my sourdough starter in it. I have just made a huge batch of these for a church benefit, and I have frosted them with Kahlua Cream Cheese frosting and topped each off with a single chocolate-covered espresso bean. Sublime. Thanks for the recipe!

From: KennKonn

On Feb 12, 2008

Oh Yum. Tinted these pink for Valentines day and the kids loved them. Soft and light. Easy to roll and cut out too. Definate keeper. Will use at ST. Patty's day and Easter. Love the sourdough. Update: Made again for Valentines day again this year. Currently on batch number three because they are soooo good. I tinted 1/2 the last batch pink and decorated for my daughter's kindergarten Valentines day party. I made according to recipe but used a butter cream icing to decorate. I use double strength Vanilla but still used a tsp, I love the hint of almond flavor that shows through. I did chill them overnight and baked them off this morning. These are a favorite to everyone who tastes one. I have passed the recipe on to several people. Thank you so very much for my favorite sugar cookie.

From: susie1973

On Nov 6, 2009

Very good. I used this recipe to make some Halloween cookies and everybody, adult or kid, liked them.