7 Reviews of Stuffed Hamburger-Cabbage Buns (Runzas or Bierocks)

From: peppermintkitty

On Nov 3, 2003

This was very good! I only made 2 changes which I believe neither affected the taste. I made exactly as stated except I used home made bread dough and I rolled the whole loaf into a long rectangle, filled, folded dough over and baked for 25 minutes. It reminded me of beirox (mp) I served this with garlic mashed potatoes, cole slaw and pumpkin pie. Thanks for posting!!

From: ~Bekah~

On Nov 23, 2003

WONDERFUL! We loved these! Using Tgirls suggestion, I left out the cabbage because my son doesn't care for it. Although I am sure it adds a great texture, we didn't miss out at all. So easy to make, really really tasty, smelled great while cooking and my son wanted the leftovers for his lunch the next day. Now that is one shining review from him! Thanks TGirl, RN!!!

From: L. Duch

On Feb 27, 2005

Very good recipe. My hubby isn't a cabbage eater and he loved this too. The only thing I did differently in the filling was add chili powder. Instead of frozen bread dough, I used DotM recipe for "Bread Maker Hamburger Buns". I've never made stuffed buns like this. It was very easy and gives me ideas on a lot more things to stuff it with. Although I'm sure I will be making this recipe again. It was a hit. Also..I had some filling left over. So, I may put the remainder in a cassarole dish, make some mashed potatoes and cover the top, then sprinkle a little cheese on top.Then serve it like a shepherds pie as well. Thank you for a great recipe.

From: sdakotajoy

On Oct 29, 2003

Very good...I am glad this was here.

From: Molly53

On Feb 11, 2009

These are a TERRIFIC one-hand type of meal. So easy to make. I did use my own bread recipe, but otherwise followed the recipe.

From: Chef #403951

On Sep 7, 2008

Great! I only made 1/2 the recipe. The only alterations I made were to add a squirt of A1 Hickory Sweet sauce and to make a loaf rather than buns (easier than rolling several buns). EXCELLENT!

From: Chef #478296

On Apr 6, 2007

my family loved these.good to freeze. I used salsa instead of ketchup and added diced partially cooked carrots or canned corn for variety