6 Reviews of Wasabi Bloody Mary

From: riffraff

On Aug 13, 2003

I salted the rim with Kosher salt and garnished with a pickled green bean, just like in New Orleans. WOW, great way to get the wasabi mixed in....shoot it is just a great drink!

From: William (Uncle Bill) Anatooskin

On Sep 4, 2003

Kari; WOW!! I had one problem with this recipe. It tasted sooo good that I had to mix a second batch. On the second, I tried something else. I added 2 teaspoons of pure horseradish. I also tried a celery stick, spicy pickled green beans and pickled asparagus. The last two, I make myself. Each one was special and good. Again, the WASABI BLOODY MARY is on my No.1 list. Thanks for sharing it with us. "Uncle Bill"

From: Bergy

On Apr 20, 2003

Kari this is the best Bloody Mary ever! Follow therecipe exactly and it produced a recipe with just the right amount of KICK to it. Thanks Kari

From: Chef #258903

On Dec 28, 2006

Very Very dangerous, tastes tooooo good. My tongue thanks you, not sure about my liver. I love wasabi, never would have thought of trying this. Thanks for a great drink. HIC

From: Momofthree

On Nov 2, 2007

Amazing bloody mary! Used more wasabi to taste. Definitely a keeper for brunches!

From: Northern Cook

On Dec 15, 2008

I wasn't a huge Bloody Mary fan . . . until now! These were awesome! I clicked on the 'change serving size' option and reduced to 2 servings and they came out great. They had a very pleasant Wasabi flavor without being spicy hot. If you like the flavor of Wasabi, you will really enjoy these. In Minnesota, if you order a Bloody Mary at a bar, they serve it to you with a snit of beer - - about 3 ounces of beer on the side. I served these with a snit of beer and it was perfect. Thanks, Malriah, for posting.