3 Reviews of White Bean Dip - Pressure Cooker

From: justcallmetoni

On Dec 31, 2004

Call me lazy, I used canned white beans. Cut the spices back a bit to appease my tender toungued guests but the results were still very good. Also cut the oil to 2 tablespoons to keep it light. Next time I will try the thyme instead of cumin variation.

From: Sackville

On Apr 25, 2004

Great stuff! I was making baked beans and had some left over after I finished boiling them, so I made this dip with the extra. It was really easy to make and very tasty. I liked the fact it was a little bit spicy.

From: najwa

On Apr 28, 2003

This is really very good! The only thing I'd change would be the amount of garlic as it was too much for me .. it is also good on turkey sandwiches!! thanks