8 Reviews of Lauralynne's Hearts of Palm Salad

From: Sage

On Oct 8, 2007

This was a hit at my Thanksgiving dinner.I followed your recipe except that I added some roasted pine nuts and some parmesan cheese. It looked fantastic and taste even better.Thanks for posting this one. It's a keeper when you want to impress and not much work to prepare. Sage/Rita

From: BoxO'Wine

On Sep 1, 2004

we love hearts of palm and this recipe makes an excellent salad. Make sure you allow the mixture to marinade in the refrig for several hours to allow the flavors to develope. I did not have dijon mustard on hand so used spicy brown mustard, and also added quite a bit of cherry tomatoes from my garden. Just prior to serving I blended in a small head of torn red leaf lettuce. Will definitely make this again.

From: Mamma Bug

On Mar 15, 2004

This salad was PERFECT!! It is perfect for a summer BBQ. Thank you for sharing this wonderful recipe we will make it again and again!!

From: GinnyP

On Feb 20, 2003

The night I made this, I thought it was a four star recipe. THEN the next day, after it sat in the refrigerator all that time, YUM! I especially like it with lots of freshly ground black pepper. The next time I went back for more I added some leftover cooked chicken to the lettuce and hearts of palm. I'll make this again for sure!

From: pgserver6

On Apr 22, 2004

I made this for Easter dinner. I made it the day before and on Easter I just mixed it with a bag of greens. It was delicious. Thank you for posting.

From: MissPenny

On Dec 20, 2004

We really liked this! I had never had hearts of palm. The whole family enjoyed. I think this recipe would work anytime of the year.

From: Scott1265

On Apr 6, 2005

I love heart of palms and found this to be very tasty. However, next time instead of tomatoes I will add mango or papaya, which I think will add a bit sweetness that was lacking.

From: Mom of Five

On Aug 30, 2004

This was super! The flavor is great; it was easy to make. Thank you so much!!