3 Reviews of Sunken Chocolate Souffle

From: ~Rita~

On Jan 26, 2003

This was the best!! Great for those with flour allergies! Creamy Creamy Creamy Oh did I say Creamy! Don`t forget RICH!

From: Shari2

On Jul 5, 2003

Pets this was very good and so rich. Very easy to make. This would be good with ice cream on top too instead of Whipped Cream. I had to use rum extract as I kept forgetting to buy some Frand Marnier. It was very tasty and next time I will use the Grand Marnier. Thanks for a great recipe.

From: chia

On Sep 17, 2003

this is more like a flourless chocolate torte to me. i made this twice. the first time my springform pan leaked and what was left in it didn't rise. the second time i wrapped the outside of the pan with tin foil. this still didn't rise or sink, but the taste was incredible! dense creamy rich! everyone at work was asking for the recipe.