6 Reviews of Vietnamese-style Rice Paper Rolls

From: kdlpmum

On Oct 3, 2004

I made these to take to a birthday party...got rave reviews. Made more than 60 of these and they all disappeared in 1/2 an hour lolol. I did make a change and added rice vermicelli noodles...this doesn't alter the taste ..just makes the filling go further. Terrific food for hot summers...fresh tasting, almost palate cleasing and just about the easiest things to make...thanks for the recipe..it'll be a staple here from now on.

From: Chrissyo

On Feb 3, 2003

This is a fantastic recipe. The dipping some is outstanding and certainly compliments the vegetable rice paper rolls. I just adore these types of meals where you have the tantalizing taste of sweet, sour, salty and spicy. Marriage made in food heaven this recipe is. We will be making this meal often. Thank you for sharing this recipe with us.

From: MilliesMum

On Jul 24, 2004

Delicious! Made a welcome change to the usual dinners! I had all the main ingredients in the pantry already, apart from the ingredients for the dipping sauce, so we used sweet chilli sauce as a substitute. We will definately be having these again - this time with the proper dipping sauce!!

From: Food Snob in Israel

On Jun 22, 2007

Just made the rolls...made my own peanut butter dipping sauce. Wish I had more direction about how to work with the rice paper...mine kind of fell apart and looked bad. I would also add cilantro next time.

From: Aussie Chef

On Jan 5, 2005

Makes about 20 pieces. Great for picnics and buffet meals. Dipping sauce enhanced by a little more brown sugar. Very good version of this simple, delicious food.

From: KitchenManiac

On Jan 8, 2003

From Her World Cookbook