2 Reviews of Warm Herbed Potato Salad

From: JustJanS

On Aug 16, 2003

This was good, fresh tating and easy to make. Maybe just a little vinegary for our tastes, I would reduce it by a tablespoon next time.

From: Hey Jude

On Apr 15, 2007

So good! I made the dressing exactly as written and used a 28 oz. bag of baby confetti potatoes, which included purple potatoes making this a quite colorful salad! I boiled the potatoes and left the skins on, then sliced them. The picky daughter had seconds, which makes this a 5 * recipe in my house! Thanks Marie for another great recipe!