10 Reviews of Crock Pot Mexican Pork

From: Bergy

On Feb 26, 2004

I would give this more than 5 stars if I could - This is such a simple, straightforward, versatile recipe that is so good - the scent in the house was wonderful - I had it tonight with rice steamed baby carrots & green beans. Tomorrow I will fill corn tortillas, spoon sauce over them and top with Monterey cheese and I still have enough to freeze one dinner for another treat! The pork was lucious tender and moist and the flavor was perfect for my taste buds - Sincerly Audrey thank you for a" I don't feel like spending a lot of time in the kitchen" day recipe. I know it will freeze well. This is comfort food for sure I would serve this to guests as well - All round winner

From: SusieQusie

On Aug 16, 2005

Wonderful mix of flavors! I left the pork loin (2 lbs. or so) whole & it was tender enough to pull apart after 5 hrs. Looking forward to the leftovers for lunch. Thanks!

From: Kauaian cook

On Sep 26, 2006

After reading comments, cooked 2 pieces of pork loin roast — total of just over 2 lbs. After 5 hours, cut one up using my kitchen shears in the crockpot. Was surprised at how quick the beans get to a boil at high setting — a time to watch the pot. The stew is easy, and can have as much flavor as you wish — play around with the salsa — we used Pace Mild (it was on sale!) and added a bit of more spicy salsa and sour cream at the table. The 1 lb. we are using will make about 4 servings over brown rice for the two of us. The other half we will use to "shred" and make enchiladas later (into the freezer now). Wonderful to get so many meals with so little preparation and effort.

From: Amber of AZ

On Mar 29, 2005

Really delicious and really easy to prepare. I did not cut the pork before cooking. The meat was so tender, I shredded it. I served this with rice and a nice crispy salad. I would reccomend using a very mild salsa. The salsa intensifies as it cooks. If you still feel you need more heat you can always add hot sauce later.

From: *MessyPessy*

On May 29, 2005

This is a keeper. I made this for two and anticipated some leftovers.I was wrong!Not only is this easy and tasty but lowfat and lowcarb to boot. I did saute my pork with a little bit of garlic before throwing into the crockpot. Left the house and came home to a great dinner. Thanks Audrey M for posting this recipe.

From: ratwoman

On Sep 4, 2004

This was amazingly easy to make (I bought pork chunks instead of a roast and didn't even have to cut up the meat!). The flavor was great. We ate in over rice.

From: JaniseW

On Nov 11, 2004

Quick prep time, easy, tasty. What more can one ask? We used this recipe for tacos (for two) and were happy to note there is plenty left over for lunch today. Bet it will be even better!

From: Cherimiguel

On Feb 16, 2008

From: wizkid

On Jan 4, 2005

Easy and great for my diet. I used kidney beans instead of black beans, also added an extra pimento. This will be a regular meal for my family. Thanks.

From: Scrivener1

On Aug 26, 2006

I thought this recipe was average. Nothing to write home about.