4 Reviews of Chocolate Biscuits

From: 982435

On Nov 1, 2009

They don't look promising when they go in the oven, but they come out full and puffy. After cooling, they relax into a thin, silky, buttery and delicate cookie. The taste is amazing, like fudgy soft shortbread. I used the ingredients specified; the sugar and flour had to be ordered from the Internet. The North American measurements are: generous 1/4 c caster sugar, 1 stick butter, and shy 1 c self-rising flour (plus the 2 tbsp cocoa powder).

From: youngest chef eva!!

On Apr 29, 2008

very nice! so simple but yet good abit too floury for me but that could be because my scales are very unaccurate took abit longer than one minute to cool but were very nice once they were. i will be using this again just with a little less flour.

From: Chef #894983

On Jul 20, 2008

This is excellent!Not as I thought!All my family loved it a lot.I would prefer that you should top it with crushed chocolate pieces.That would make it more tasty.Please email me your problems of cooking to sakoo11@yahoo.com with your email address.I am sure to answer it.

From: GifetedGiraffey

On Mar 20, 2009

This recipe is quick, simple and turns out fantastic. A must if you want to bake with children and cooked in 8 minutes flat. Highly recommended.