55 Reviews of Lil Smokies

From: Xexe

On Oct 12, 2003

Wow very good.This was my first time using chili sauce or little smokies sausage.If your expecting the chili sauce to have a little kick be prepared it doesn't.Since it was my first time making the recipe i made it "true" next time i'll bring the hot sauce.A Very good,Verytasty,Quick recipe. Thanks

From: stacylu

On Jan 27, 2003

I was a little wary of this - wasn't sure about the grape jam and chili sauce but it really is great. You can't tell it's grape jam and it adds a slightly sweet flavor to them. I thought it was excellent.

From: halfliter

On Jan 25, 2003

This sauce works great for meatballs too. I get so many compliments and requests for the recipe - it's almost embaressing. You can use the frozen meatballs and add them to the sauce while it's cooking. Enjoy!

From: *Elaine*

On Jan 22, 2003

These are yummy little treats!!! We often make these as little appetizers at a potluck or family get-together. A very easy, very quick, and very delicious recipe. Thanks for posting!

From: riffraff

On Jan 27, 2003

Love these. I have even used sliced smoked sausage in a pinch. Wieners work too.

From: bonjovi4ever

On Sep 28, 2006

I was unsure about the chili sauce and jelly, but decided to try anyway. I am glad I did. They were so yummy and everyone loved them. Will make again!

From: Chef #283957

On Jan 15, 2006

I used this recipe for the Steelers/Colts game. I used 1 cup of grape jelly and 1/2 cup chile sauce and 1/2 cup catsup. It was quick and easy and delicious.

From: Stacky5

On Jan 12, 2006

Wonderful and easy! I had to make these on the stovetop because of time constraints, but they were truly a hit with the kids and adults alike! Also, I could not find the cocktail sausages, so I made it with cocktail weinies and the taste of the sauce made the weinies taste just like li'l sausages!!! Incredibly good flavor - like a sweet & sour barbecue sauce...Wow! Thanks, Junebug! This is a keeper in our family!

From: AutumnRain

On Feb 3, 2007

My family requests these every couple of months. I will have to give them a try with the meatballs for something different. I also like to add some stone ground mustard.

From: Jessica in GA

On Nov 30, 2005

My group loved this, and I did find it was mildly spicy. It did take awhile to heat up, longer than an hour in the slow cooker, so I did it on high for an hour, then turned it down. Also, go goes with a dip of equal parts thick salsa and barbacue sauce. Huge hit!