4 Reviews of Sour Cream Biscuits

From: mrmotley

On Jul 21, 2006

Excellent biscuit recipe! I substituted real butter for the Crisco and the biscuits turned flavorful, light, and moist. Absolutely terrific!

From: ladysilver64

On Feb 8, 2003

This recipe is great thanks for reminding me how much I enjoying biscuits. Its been a long time

From: ellie_

On Sep 29, 2003

Good biscuits. These didn't work out well for rolled out biscuts for me but rather are much better as drop biscuts as directed in the recipe.

From: Debbb

On Aug 13, 2006

These biscuits are so light & tender! I'm just not used to the tang from the sour cream. I didn't bother to knead the dough. I got 15 large drop biscuits out of one batch.