8 Reviews of Pressure Cooker Italian Chicken and Sausage with Peppers

From: Andi Oz

On May 6, 2006

This was excellent. I couldn't find Italian sausages so I used chorizos and they gave it an extra kick but made it a little fatty for me (partner loved it). Next time though I will dice up the chorizos so they are balanced thorughout the dish. This is fantastic food for boys nights, particularly served on rice, and it is great as microwavable leftovers (take the bones out first.)

From: Freydom

On Sep 11, 2004

I wasn't crazy about it. It was good, but my husband and 17yo son couldn't get enough of the chicken! Said is was the best and a definite keeper! That makes it highest on my book

From: Joanneee

On Jul 2, 2008

Loved this recipe. I used boneless/skinless chicken thighs and cut them up. I didn't bother mincing the garlic, just browned 4 or 5 cloves (we love garlic)... in the pressure the garlic falls apart anyway. You really don't need to follow this exactly and it still comes wonderful.

From: Chef #805790

On Mar 31, 2008

Great Recipe! My family loves it as well, I can eat this without pasta. I do substitute red and yellow peppers for the green.

From: Chef #752867

On Feb 29, 2008

I have made this a couple of times and my family loved it. I also make spaghetti with it as this comes out a lot like chicken cacciatore. The cooking times are right on the money.

From: DrLith

On Mar 23, 2008

This was great! Inspired by a similar recipe, I added cut-up red potatoes and about 1/2 c red wine, and 8 oz of mushrooms. This made for a very yummy stewlike one-pot meal with a delicious rich broth. The fennel is a great touch--I think it's a sadly underutilized herb.

From: Tarheel

On Jun 19, 2009

Excellent! This is an easy, flavorful recipe. As we are currently in the midst of a move and have but one pot... a pressure cooker... we enjoyed it with a warm flaky loaf of sourdough bread and a garden salad. Very hearty meal that will satisfy the manliest of appetites! Thanks for posting!

From: Mustang Sally 54269

On Oct 20, 2009

I finally replaced my elec. pressure cooker (Bravetti bad, Oster good) so I'm back to making recipes in it. For the chicken I used breasts but everything else did it pretty much as written. Came out very tasty & we enjoyed the hint of licorice flavour from the fennel. Tasty recipe, thanks for sharing.