5 Reviews of Pumpkin Bars

From: MJPiggott

On Oct 30, 2004

Very good bar recipe. Easy and quick to make. Brought for a potluck and they were eaten quickly. Made second time and substituted chocolate chips instead of raisins which tasted even better!

From: WJKing

On Feb 14, 2003

This is the same exact recipe we use here in Lancaster Co., PA. It's hard to beat! These are moist, and get eaten very quickly. We LOVE the cream cheese icing! TRY THIS RECIPE!!

From: ratherbeswimmin'

On Oct 15, 2003

Made these for a potluck at work. Very easy to do. The cake part was moist and tender. Just the right amount of cinnamon. Might increase the raisins to 2/3 cup next time. The cream cheese frosting was decadent. I did sift the powdered sugar and I didn't have a lumpiness problem. Thanks for sharing this recipe. My co-workers ate every crumb.

From: Blon-Dish

On Mar 6, 2006

Delicious! I have made these twice and substituted chocolate chips for raisins - they were a hit and gone in an instant! Great flavor!.

From: Chef SEvans

On Dec 15, 2008

Delicious! I made in an 8 1/2 x 11 baking dish; cut sugar back to 1 1/2 cups, used olive oil; fresh pumpkin; 2 eggs/2 eggbeaters; no raisins/used white chocolate chips. This recipe goes in my Favorites file. Thank you!